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This type of tofu, said to be hard enough to tie up in rope
and carry with you, has its origin in the Dezukuri life. This
tofu can be taken with you on the road. It is often eaten in
a manner similar to sashimi (sliced raw fish) by dipping it
in soy sauce seasoned with grated wasabi. It is a local prodacts
of the Hakusan-roku region.
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